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Project Information
Reduce waste, boost value.

Tomato Processing Plant

FoodSense Technologies develops tomato processing plants that specialize in producing paste, puree, ketchup, and other tomato-based products for local and international markets. We design facilities that enhance efficiency in sorting, pulping, evaporation, and packaging, ensuring superior product quality and reduced post-harvest waste. Our consultancy emphasizes cost-effective solutions that meet the needs of both small-scale and large-scale agribusiness investors.

With technical support in equipment procurement, quality control, and operational management, we help clients set up sustainable tomato processing plants. Our projects are built to meet industry standards, improve farmer incomes, and strengthen the agro-processing sector by converting perishable tomatoes into high-demand value-added products.

Project Challenge

The tomato sector is plagued by short harvest seasons, high perishability, and poor post-harvest handling, leading to huge losses for farmers and processors. Investors often face difficulties in securing reliable processing technology and designing cost-efficient facilities.

FoodSense Technologies solved these challenges by setting up modern tomato processing plants capable of producing paste, puree, and ketchup at scale. Our technical support covered feasibility studies, procurement of machinery, plant design, and operational training. By transforming raw tomatoes into high-demand products, we reduced waste, increased farmer incomes, and enabled investors to access both local and export markets.

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