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Project Information
Client:
Category:
Service:
Organic Products
Date:
June 23, 2025
Location:
80 broklyn golden street line New York
Dairy Processing Plant
FoodSense Technologies has successfully developed modern dairy processing plants that transform raw milk into high-quality dairy products such as pasteurized milk, yogurt, butter, and cheese. Our projects focus on integrating efficient processing systems, hygienic packaging solutions, and compliance with international food safety standards like HACCP and ISO. By applying innovative dairy technologies, we help investors and farmers add value to milk, reduce post-harvest losses, and access competitive markets.
Through end-to-end consultancy — from feasibility studies, factory layout design, to installation and start-up management — we ensure every dairy processing project runs efficiently. Our technical assistance, training, and quality audits equip farmers and producers with the knowledge and technology needed to maintain consistent product quality and maximize profitability in the dairy value chain.
Project Challenge
One of the main challenges in dairy processing is ensuring consistent milk quality, reducing spoilage, and meeting strict hygiene standards. Farmers and investors often struggle with post-harvest losses, inadequate cold-chain infrastructure, and limited access to modern processing technology.
FoodSense Technologies tackled these challenges by designing state-of-the-art dairy processing plants equipped with efficient pasteurization, cooling, and packaging systems. We provided full technical assistance, from feasibility studies and factory layout to installation and training, enabling clients to produce high-quality dairy products such as milk, yogurt, and cheese that meet global food safety standards while ensuring profitability.